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Best Yanagiba Knives: A Culinary Guide for Sushi Chefs

April 26, 2024

For semi pro & pro chefs - If you are looking for the best Yanagiba Knife made in Japan, we recommend the following 5 thoroughly analysed and tested knifes: Fu-Rin-Ka-Zan, Fu-Rin-Ka-Zan Gingami, Mizuno Tanrenjo Ao Hagane, Masamoto KS Series, Sukenari SG-II Hon Kasumi.

The Art of Knife Sharpening: Mastery Beyond the Edge

March 25, 2024

This guide covers the maintenance of sharpening stones, including soaking, wetting, and the creation of a slurry with a Nagura Stone for enhanced sharpening, alongside advanced techniques like stone flattening and proper storage. This comprehensive exploration serves as a journey towards mastering an essential skill for culinary professionals and enthusiasts, highlighting the artistry and efficiency in kitchen tool maintenance.

How to Sharpen a Knife and with which Whetstones (For Beginners)

March 06, 2024

In this guide, we will explore various techniques and tips on how to sharpen a knife with a stone, focusing on the use of Japanese Whetstones from JCK.

The Ideal Carbon Steel Knife - A Comprehensive Guide

January 15, 2024

Explore the world of carbon steel knives with our essential guide. Discover top models like Kagayaki CarboNext and Misono Sweden Steel, their unique features, and maintenance tips. Find the perfect carbon steel knife for your culinary needs with our detailed reviews and comparison table.

Gyuto Knife - An In-Depth Guide and Comparison

December 16, 2023

The Gyuto knife, recognized in the culinary arts world, symbolizes precision and versatility. Its renowned ability enables handling tasks ranging from slicing to dicing, making it essential in professional and home kitchens.

Unveiling the Santoku Knife: A Culinary Marvel

November 15, 2023

Explore the versatility of Santoku Knives, ideal for slicing, dicing, and mincing. Compare Santoku vs. Gyuto chef knives for precision in your kitchen. Find the best Santoku knife with our in-depth reviews and comparison charts, tailored for both home cooks and professional chefs. Discover our top picks.

The Perfect Damascus Knife: A Comprehensive Guide

October 25, 2023

Finding the perfect Damascus knife can be a daunting task, especially when you're looking to compare quality, craftsmanship, and price. At JapaneseChefsKnife.Com (JCK), we've solved this dilemma by curating a selection of the finest Damascus knives, handpicked from Japan's top craftsmen.

Hattori Brand Video "History and Pride 2022"

August 15, 2022

Hattori Video "History and Pride 2022"

Please meet with the Grand Master Ichiro Hattori and please discover and feel about Hattori’s history, Hattori’s sophisticated works and his life-time philosophy: 心 "Spirit" 技 "Artistry" 体 "Continuity".

JCK Original Brand Video "Essential Ingredients of Best Quality Japanese Knives"

August 15, 2022

Please discover our JCK Original Kagayaki brand knives and taste the craftsmanship and ‘ingredients’ that make our top-quality Japanese Knives possible.

History and Story of Premium Knife Craftsman Ichiro Hattori

June 07, 2017

We have been introducing and recommending his quality masterpieces at JCK and JKD for the decades、and his name and products are getting very well known in the world market...

Story of the Hattori Forums FH Series | Japanese Knives and Cutlery Designed by Enthusiasts for Enthusiasts

June 03, 2017

The Development of the Hattori Forums FH Series: Knives Designed by Enthusiasts for Enthusiasts

How To Choose A Japanese Kitchen Knife – With Koki Iwahara

June 02, 2017

Recently we took part in an interview with KNIFEPLANET.Net, popular web site that has a lot of good information about knives. Here is the interview article, which is all about Japanese knives, the history of JapaneseChefsKnife.Com and our products.

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